About Us
Since 1988
Tal Bagel has been established since 1988. On the upper east side of Manhattan and has become a part of the neighborhood, where people gather as a community and treated like family.
Tal bagels quickly cemented its reputation as one of the city premier destination for authentic new York bagels.
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Our bagels are made fresh in-store every day in the traditional NY-Style way, boiled and baked with no preservative added.
Tal bagels offer an extensive menu of bagels, spread and salad, fish, fresh bakery product, homemade soup.
JUST AS IT WAS,
ON OUR VERY FIRST DAY
"Best Bagels on Upper East Side"
New York Magazine
Our Process
At Tal Bagels, every bagel is made fresh with love and care, following a simple, time-honored process.
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​Our bagels are made from flour, water, yeast, sugar and salt, with no chemical or preservatives added, and our variety ranges from plain, poppy and everything‚ to cinnamon, sesame, and salt, to name only a few.
1
Mixing Ingredients
flour, sugar, salt, yeast, malt, and water—to create the perfect dough.
2
Shaping That Classic Bagel
our dough is shaped into those delicious, round bagels you know and love
3
Resting & Rising​
the bagels rest and chill overnight, allowing the flavors to fully develop and get even better.
4
Boiling & Baking to Perfection
the next morning, we boil the bagels to give them that signature chewy texture, then bake them until they're golden and irresistible
1
Always Fresh
and Natural
Our bagels are baked fresh every 15 mins, ensuring a perfect balance of crunch and chew
2
Variety of
Flavors
With over 10 different bagel flavors—from classic plain to everything, sesame, and poppy seed —we have something for every taste
3
Quality Ingredients
We use only the highest-quality, all-natural ingredients, from our flour to our house-made cream cheeses and smoked salmon
4
Approved by Locals Since 1988
For over 35 years Tal Bagel has been proudly serving the community with passion and tradition
